Rubaboo is a traditional stew or thick soup, primarily associated with the Métis people and voyageurs of Canada. It's known for its hearty nature, often using pemmican, peas, corn, and a thickening agent like flour. It's a dish that reflects a blend of Indigenous and European culinary traditions.
A delicious take on the classic creamy biltong soup recipe. Simply replace the biltong powder ingredient with pemmican. Adding richness and fatty flavour.
Take your breakfast to a next level with pemmican and eggs.
It's so easy you don't even need a written recipe.
Simply heat a cast iron or stainless steel pan, chuck a MEAT bar in, let it melt. Once the fat has melted add your eggs and salt, cook to your liking and enjoy!!!